Authentic Bengali Cuisine, Crafted with Love
Art of Bengal’s
Finest Cuisine
Boishakhi transforms authentic Bengali flavors into a captivating, delightful dining experience.
Unforgettable Experiences for Every Occasion
Boishakhi is your ideal occasion destination in New Zealand. From birthdays to special gatherings, our inviting ambience and authentic Bengali cuisine ensure unforgettable moments. Enjoy tailored service and a unique space crafted for your celebration. Book your event with us today.
Taste the Magic in Every Bite
Our Chef Recommend
Explore our chef’s top picks—each dish is a masterful creation showcasing our unique flavours and culinary artistry.
Taste Our Culinary Treasures
Our Menus
Starters
Menu Information
A spicy and tangy street food snack made with puffed rice (muri) mixed with chopped onions, tomatoes, green chilies, cilantro, roasted peanuts, and a blend of tangy tamarind and spicy mustard oil or green chutney. Seasoned with chaat masala and a dash of lemon juice for added zest.
Jhal Muri
$5.00
Puffed Rice (Muri)/ Onions/ Tomatoes/ Green Chilies
Menu Information
Fluffy deep-fried bread stuffed with a savory mixture of spiced lentils (often yellow or red lentils) and onions. The dough is rolled out, filled with the lentil mixture, folded, and then fried until golden brown and crispy.
Dal Puri
$3.00
Bread/ Lentils/ Onions
Menu Information
Crispy triangular pastries filled with a savory mixture of spiced potatoes, peas, and sometimes minced meat. The filling is delicately seasoned with turmeric, cumin, and other spices, then wrapped in thin pastry sheets and deep-fried until golden brown.
Singara
$3.00
Potatoes/ Peas/ Meat
Menu Information
A tangy and spicy street food snack made with a base of crispy flattened rice , mixed with chopped onions, tomatoes, green chilies, cilantro, and a blend of tangy tamarind and spicy green chutney.
Chotpati
$10.99
Rice/ Onions/ Tomatoes
Menu Information
Slow-cooked blend of minced meat (beef or lamb), lentils, and wheat, flavored with aromatic spices like cumin, coriander, and garam masala. Served with a garnish of fried onions, chopped cilantro, and a squeeze of lime.
Recommended
Halim (Lamb/Goat)
$12.99
Meat (Beef or Lamb)/ Lentils/ Wheat
Traditional Curry
Menu Information
Tender pieces of Pomfret fish marinated with turmeric, salt, and a hint of mustard oil, then gently simmered in a rich and aromatic gravy. The gravy is prepared with a blend of traditional Bangladeshi spices such as cumin, coriander, turmeric, and red chili powder, creating a vibrant and savory flavor profile.
Roop Chanda (Pomfret Fish) Vuna
$17.99
Pomfret Fish/ Mustard Oil/ Red Chili Powder
Menu Information
A robust and flavorful Bangladeshi dish featuring tender pieces of beef slow-cooked in a rich, dark, and spicy gravy. The gravy is prepared with a blend of aromatic spices such as cumin, coriander, cloves, cinnamon, and black cardamom, creating a deep and complex flavor profile. The dish is slow-cooked until the beef is tender and the spices are well-infused. Served hot, garnished with fried onions, fresh cilantro, and a squeeze of lime.
Beef Kala Bhuna
$17.99
Beef/ Cumin/ Coriander/ Cloves/ Cinnamon/ Black Cardamom
Chef Special
Menu Information
A hearty and aromatic dish featuring tender pieces of goat meat slow-cooked in a flavorful and spiced gravy. The gravy is enriched with a blend of spices such as coriander, cumin, cloves, and cinnamon, creating a rich and robust flavor profile. Served hot, garnished with fried onions, ginger juliennes, fresh cilantro, and a squeeze of lime for added zest.
Nehari (Goat/Lamb/Beef)
$12.99
Goat Meat/ Coriander/ Cumin
Menu Information
A delightful assortment of traditional Bangladeshi mashed dishes, known as “vorta,” each bursting with unique flavors and textures. Served with steamed rice and dall. the Vorta Platter offers a variety of flavors from spicy to tangy, showcasing the rich culinary heritage of Bangladesh.
Vorta Platter
$15.99
Rice/ Dall
Menu Information
A fragrant rice dish cooked with a medley of vegetables such as potatoes, carrots, peas, and sometimes cauliflower. The rice is seasoned with spices like cumin, turmeric, and cinnamon, giving it a golden colour and aromatic flavor. Served hot, often garnished with fried onions, cilantro, and a side of yogurt or chutney.
Teheri (Goat/Lamb/Beef)
$15.99
Fragrant Rice/ Potatoes/ Carrots/ Spices
Menu Information
Quarter Chicken roasted & cooked in chef special rich creamy sauce served with polao rice, Boiled egg & salad.
Morog Polao
$15.99
Polao Rice/ Roasted Chicken/ Boiled Egg/ Salad
Menu Information
Tender marinated pieces of meat (usually lamb or goat) layered with fragrant basmati rice and slow-cooked in a sealed pot. The meat is marinated in yogurt and a blend of spices, including saffron, cinnamon, cloves, and cardamom, imparting a rich and aromatic flavor to the dish.
Kacchi Biryani
$17.99
Basmati Rice/ Meat (Lamb or Goat)/ Saffron
Breakfast
Menu Information
King prawn marinated with turmeric, salt, and a hint of mustard oil, then gently simmered in a rich and aromatic gravy. The gravy is prepared with a blend of traditional Bangladeshi spices.
Chingri Vuna
$17.99
King Prawn/ Turmeric/ Mustard Oil
Menu Information
A traditional Bangladeshi dish featuring tender pieces chicken with bone cooked in a rich, spicy gravy with a distinctive blend of aromatic spices such as cumin, coriander, cardamom, and cloves. The dish is slow-cooked to perfection, allowing the flavors to meld together and the meat to become tender and flavorful.
Jhal Morgir Jhol
$17.99
Chicken/ Cumin/ Coriander/ Cardamom/ Cloves
Small$8.99
Large$17.99
Menu Information
Menu Information
Tender pieces of goat meat cooked in a creamy and aromatic yogurt-based gravy, flavored with a blend of spices including cardamom, cinnamon, cloves, and saffron. The dish is slow-cooked to allow the flavors to meld together, resulting in a mild yet complex flavor profile. Garnished with fried onions, slivered almonds, and fresh cilantro, and served hot with naan or steamed rice.
Shahi Goat Rezala
$12.00
Goat Meat/ Yogurt/ Saffron/ Spices
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