A spicy and tangy street food snack made with puffed rice (muri) mixed with chopped onions, tomatoes, green chilies, cilantro, roasted peanuts, and a blend of tangy tamarind and spicy mustard oil or green chutney. Seasoned with chaat masala and a dash of lemon juice for added zest.

Fluffy deep-fried bread stuffed with a savory mixture of spiced lentils (often yellow or red lentils) and onions. The dough is rolled out, filled with the lentil mixture, folded, and then fried until golden brown and crispy.

Crispy triangular pastries filled with a savory mixture of spiced potatoes, peas, and sometimes minced meat. The filling is delicately seasoned with turmeric, cumin, and other spices, then wrapped in thin pastry sheets and deep-fried until golden brown.

A tangy and spicy street food snack made with a base of crispy flattened rice , mixed with chopped onions, tomatoes, green chilies, cilantro, and a blend of tangy tamarind and spicy green chutney.