Boishakhi is your ideal occasion destination in New Zealand. From birthdays to special gatherings, our inviting ambience and authentic Bengali cuisine ensure unforgettable moments. Enjoy tailored service and a unique space crafted for your celebration. Book your event with us today.
Explore our chef’s top picks—each dish is a masterful creation showcasing our unique flavours and culinary artistry.
Crispy triangular pastries filled with a savory mixture of spiced potatoes, peas, and sometimes minced meat. The filling is delicately seasoned with turmeric, cumin, and other spices, then wrapped in thin pastry sheets and deep-fried until golden brown.
A tangy and spicy street food snack made with a base of crispy flattened rice , mixed with chopped onions, tomatoes, green chilies, cilantro, and a blend of tangy tamarind and spicy green chutney.
A very traditional mild potato dish. Shredded potato pan fried with vegetable oil, salt, fresh coriander & whole green Chili. Popular with parata bread.
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