Kick off your meal with our delightful starters, featuring a perfect blend of crisp, savory, and flavorful bites.
Crispy triangular pastries filled with a savory mixture of spiced potatoes, peas, and sometimes minced meat. The filling is delicately seasoned with turmeric, cumin, and other spices, then wrapped in thin pastry sheets and deep-fried until golden brown.
A tangy and spicy street food snack made with a base of crispy flattened rice , mixed with chopped onions, tomatoes, green chilies, cilantro, and a blend of tangy tamarind and spicy green chutney.
Crispy hollow puris filled with a tangy tamarind water, mashed potatoes, chickpeas, and spices. Served with a spicy and flavorful filling, perfect for a burst of flavors in every bite.
A rich and savory stuffed paratha filled with a mixture of minced meat (typically chicken or mutton), eggs, onions, and spices. Grilled to perfection on a hot griddle until crispy and golden brown. Served with side of salad.
Discover our Chef’s Special, an exclusive dish showcasing the finest seasonal ingredients and culinary artistry.
A hearty and aromatic dish featuring tender pieces of goat meat slow-cooked in a flavorful and spiced gravy. The gravy is enriched with a blend of spices such as coriander, cumin, cloves, and cinnamon, creating a rich and robust flavor profile. Served hot, garnished with fried onions, ginger juliennes, fresh cilantro, and a squeeze of lime for added zest.
A delightful assortment of traditional Bangladeshi mashed dishes, known as "vorta," each bursting with unique flavors and textures. Served with steamed rice and dall. the Vorta Platter offers a variety of flavors from spicy to tangy, showcasing the rich culinary heritage of Bangladesh.
Tender marinated pieces of meat (usually lamb or goat) layered with fragrant basmati rice and slow-cooked in a sealed pot. The meat is marinated in yogurt and a blend of spices, including saffron, cinnamon, cloves, and cardamom, imparting a rich and aromatic flavor to the dish.
Enjoy the authentic taste of our Traditional Curry, rich in flavor and crafted from classic recipes.
Tender pieces of Pomfret fish marinated with turmeric, salt, and a hint of mustard oil, then gently simmered in a rich and aromatic gravy. The gravy is prepared with a blend of traditional Bangladeshi spices such as cumin, coriander, turmeric, and red chili powder, creating a vibrant and savory flavor profile.
Experience a true Bengali breakfast with our authentic, comforting dishes that celebrate Bengal’s rich flavors. Start your day with a taste of tradition and excellence.
A savory and aromatic Bangladeshi dish featuring beef liver (kolija) slow-cooked in a flavorful and spicy gravy. The gravy is prepared with a blend of traditional spices such as cumin, coriander, turmeric, and garam masala, creating a rich and complex flavor profile.
A very traditional mild potato dish. Shredded potato pan fried with vegetable oil, salt, fresh coriander & whole green Chili. Popular with parata bread.
Relish our perfectly grilled Kababs, marinated to perfection with smoky, succulent flavors.
Tender chicken marinated in yogurt, garlic, ginger, lemon juice, and a blend of spices such as cumin, coriander, paprika, turmeric, and garam masala. The marinated chicken is then cooked in a tandoor (clay oven), which gives it a characteristic smoky flavor and crispy texture on the outside while keeping it juicy and tender inside.
Savor the comfort of our freshly baked bread and perfectly cooked rice, essential staples that elevate any meal. Each bite is a testament to our commitment to quality and flavor.
Enjoy our range of refreshing beverages, including classic soft drinks, tangy specialties, and soothing teas.
Treat yourself to our delectable desserts: creamy rice pudding, fragrant saffron rice, and syrup-soaked sweet treats. Each dessert is crafted to provide a perfect blend of tradition and indulgence.
Delight in our vibrant salads, crafted with fresh, crisp ingredients and flavorful dressings. Each bowl offers a light and refreshing start to your meal.
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