Reservation

Authentic Bengali Cuisine, Crafted with Love

Art of Bengal’s

Finest Cuisine

Boishakhi transforms authentic Bengali flavors into a captivating, delightful dining experience.

Our Menus

Unforgettable Experiences for Every Occasion

Boishakhi is your ideal occasion destination in New Zealand. From birthdays to special gatherings, our inviting ambience and authentic Bengali cuisine ensure unforgettable moments. Enjoy tailored service and a unique space crafted for your celebration. Book your event with us today.

Taste the Magic in Every Bite

Our Chef Recommend

Explore our chef’s top picks—each dish is a masterful creation showcasing our unique flavours and culinary artistry.

View Menus

Taste Our Culinary Treasures

Our Menus

Starters

Menu Information

A tangy and spicy street food snack made with a base of crispy flattened rice , mixed with chopped onions, tomatoes, green chilies, cilantro, and a blend of tangy tamarind and spicy green chutney.

Chotpati

$10.99
Rice/ Onions/ Tomatoes
Menu Information
Slow-cooked blend of minced meat (beef or lamb), lentils, and wheat, flavored with aromatic spices like cumin, coriander, and garam masala. Served with a garnish of fried onions, chopped cilantro, and a squeeze of lime.

Recommended

Halim (Lamb/Goat)

$12.99
Meat (Beef or Lamb)/ Lentils/ Wheat
Menu Information

Crispy hollow puris filled with a tangy tamarind water, mashed potatoes, chickpeas, and spices. Served with a spicy and flavorful filling, perfect for a burst of flavors in every bite.

Fuska

$10.99
Tangy Tamarind Water/ Mashed Potatoes/ Chickpeas/ Spices
Menu Information

A rich and savory stuffed paratha filled with a mixture of minced meat (typically chicken or mutton), eggs, onions, and spices. Grilled to perfection on a hot griddle until crispy and golden brown. Served with side of salad.

New

Moglai Paratha

$12.99
Meat (Chicken or Mutton) / Eggs / Onion/ Spices
Menu Information
A spicy and tangy street food snack made with puffed rice (muri) mixed with chopped onions, tomatoes, green chilies, cilantro, roasted peanuts, and a blend of tangy tamarind and spicy mustard oil or green chutney. Seasoned with chaat masala and a dash of lemon juice for added zest.

Jhal Muri

$5.00
Puffed Rice (Muri)/ Onions/ Tomatoes/ Green Chilies

Traditional Curry

Menu Information
Tender beef slow-cooked in a rich, thick, and aromatic spiced sauce, a signature Bangladeshi delight. A must-try at Boishakhi!

Beef Vuna

$22.99
Tender beef slow-cooked in a rich, thick, and aromatic spiced sauce, a signature Bangladeshi delight. A must-try at Boishakhi!
Menu Information
A rich, aromatic, and creamy goat curry in a yogurt-based sauce with mixed spices, often garnished with fried onions and chilies.

Shahi Goat Rezala

$22.99
A rich, aromatic, and creamy goat curry in a yogurt-based sauce with mixed spices, often garnished with fried onions and chilies.

Chef Special

Menu Information
Slow-cooked beef shank in a rich, spiced gravy infused with aromatic herbs and traditional Bangladeshi flavors.

Nehari (Beef)

$17.99
Slow-cooked beef shank in a rich, spiced gravy infused with aromatic herbs and traditional Bangladeshi flavors.
Menu Information
An assortment of traditional Bangladeshi mashed delights

Vorta Platter

$15.99
An assortment of traditional Bangladeshi mashed delights
Menu Information
Fragrant rice cooked with tender beef, aromatic spices, and mustard oil—a traditional Old Dhaka delicacy.

Teheri (Beef)

$16.99
Fragrant rice cooked with tender beef, aromatic spices, and mustard oil—a traditional Old Dhaka delicacy.
Menu Information
Succulent chicken pieces gently simmered with fragrant rice, aromatic spices, and a touch of ghee-an elegant Bangladeshi classic.

Morog Polao

$15.99
Succulent chicken pieces gently simmered with fragrant rice, aromatic spices, and a touch of ghee—an elegant Bangladeshi classic.
Menu Information
Dum-cookAuthentic Bangladeshi biryani featuring tender mutton and basmati rice, infused with aromatic spices.aed, tender meat, fragrant rice.

Kacchi Biryani

$18.99
Dum-cookAuthentic Bangladeshi biryani featuring tender mutton and basmati rice, infused with aromatic spices.aed, tender meat, fragrant rice.

Breakfast

Menu Information
Traditional breakfast dish. Fresh veggies (cauliflower, pumpkin, carrot, potato) cooked with five spices, fresh garlic, vegetable oil, fresh coriander & green Chili.

Shobji (Small Serve)

$5.00
Cauliflower/ Pumpkin/ Carrot/ Potato
Menu Information

A very traditional mild potato dish. Shredded potato pan fried with vegetable oil, salt, fresh coriander & whole green Chili. Popular with parata bread.

Allo Vazi

$5.00
Potato/ Coriander/ Green Chili
Menu Information
Chingri Bhuna is a popular Bengali dish with succulent shrimp cooked in a rich, thick, and spicy onion-tomato gravy. "Bhuna" is a slow-frying technique that maximizes spice flavors.

Chingri Vuna

$17.99
Chingri Bhuna is a popular Bengali dish with succulent shrimp cooked in a rich, thick, and spicy onion-tomato gravy. "Bhuna" is a slow-frying technique that maximizes spice flavors.

We saved you a seat

Make an online Reservation

Browse available times and book your table online with ease. Enjoy a smooth reservation process and guarantee your delightful dining experience

Reservation

Follow Along

@Boishakhi


No products in the cart.

TableBooking