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Authentic Bengali Cuisine, Crafted with Love

Art of Bengal’s

Finest Cuisine

Boishakhi transforms authentic Bengali flavors into a captivating, delightful dining experience.

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Unforgettable Experiences for Every Occasion

Boishakhi is your ideal occasion destination in New Zealand. From birthdays to special gatherings, our inviting ambience and authentic Bengali cuisine ensure unforgettable moments. Enjoy tailored service and a unique space crafted for your celebration. Book your event with us today.

Taste the Magic in Every Bite

Our Chef Recommend

Explore our chef’s top picks—each dish is a masterful creation showcasing our unique flavours and culinary artistry.

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Taste Our Culinary Treasures

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Starters

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A tangy and spicy street food snack made with a base of crispy flattened rice , mixed with chopped onions, tomatoes, green chilies, cilantro, and a blend of tangy tamarind and spicy green chutney.

Chotpati

$10.99
Rice/ Onions/ Tomatoes
Menu Information
Slow-cooked blend of minced meat (beef or lamb), lentils, and wheat, flavored with aromatic spices like cumin, coriander, and garam masala. Served with a garnish of fried onions, chopped cilantro, and a squeeze of lime.

Recommended

Halim (Lamb/Goat)

$12.99
Meat (Beef or Lamb)/ Lentils/ Wheat
Menu Information

Crispy hollow puris filled with a tangy tamarind water, mashed potatoes, chickpeas, and spices. Served with a spicy and flavorful filling, perfect for a burst of flavors in every bite.

Fuska

$10.99
Tangy Tamarind Water/ Mashed Potatoes/ Chickpeas/ Spices
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A rich and savory stuffed paratha filled with a mixture of minced meat (typically chicken or mutton), eggs, onions, and spices. Grilled to perfection on a hot griddle until crispy and golden brown. Served with side of salad.

New

Moglai Paratha

$12.99
Meat (Chicken or Mutton) / Eggs / Onion/ Spices
Menu Information
A spicy and tangy street food snack made with puffed rice (muri) mixed with chopped onions, tomatoes, green chilies, cilantro, roasted peanuts, and a blend of tangy tamarind and spicy mustard oil or green chutney. Seasoned with chaat masala and a dash of lemon juice for added zest.

Jhal Muri

$5.00
Puffed Rice (Muri)/ Onions/ Tomatoes/ Green Chilies

Traditional Curry

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Tender beef slow-cooked in a rich, thick, and aromatic spiced sauce, a signature Bangladeshi delight. A must-try at Boishakhi!

Beef Vuna

$22.99
Tender beef slow-cooked in a rich, thick, and aromatic spiced sauce, a signature Bangladeshi delight. A must-try at Boishakhi!
Menu Information
A rich, aromatic, and creamy goat curry in a yogurt-based sauce with mixed spices, often garnished with fried onions and chilies.

Shahi Goat Rezala

$22.99
A rich, aromatic, and creamy goat curry in a yogurt-based sauce with mixed spices, often garnished with fried onions and chilies.

Chef Special

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Slow-cooked beef shank in a rich, spiced gravy infused with aromatic herbs and traditional Bangladeshi flavors.

Nehari (Beef)

$17.99
Slow-cooked beef shank in a rich, spiced gravy infused with aromatic herbs and traditional Bangladeshi flavors.
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An assortment of traditional Bangladeshi mashed delights

Vorta Platter

$15.99
An assortment of traditional Bangladeshi mashed delights
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Fragrant rice cooked with tender beef, aromatic spices, and mustard oil—a traditional Old Dhaka delicacy.

Teheri (Beef)

$16.99
Fragrant rice cooked with tender beef, aromatic spices, and mustard oil—a traditional Old Dhaka delicacy.
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Succulent chicken pieces gently simmered with fragrant rice, aromatic spices, and a touch of ghee-an elegant Bangladeshi classic.

Morog Polao

$15.99
Succulent chicken pieces gently simmered with fragrant rice, aromatic spices, and a touch of ghee—an elegant Bangladeshi classic.
Menu Information
Dum-cookAuthentic Bangladeshi biryani featuring tender mutton and basmati rice, infused with aromatic spices.aed, tender meat, fragrant rice.

Kacchi Biryani

$18.99
Dum-cookAuthentic Bangladeshi biryani featuring tender mutton and basmati rice, infused with aromatic spices.aed, tender meat, fragrant rice.

Breakfast

Menu Information
Vuna Khichuri is a flavorful and aromatic Bengali dish that's typically enjoyed during the monsoon season or winter months. It's a variation of khichuri, which is a traditional rice and lentil dish. The term "vuna" means "roasted" or "toasted" in Bengali, which refers to the process of cooking the khichuri with spices.

Vuna Khichuri

$8.00
Rice/ Lentil/ Spices
Menu Information

A savory and aromatic Bangladeshi dish featuring beef liver (kolija) slow-cooked in a flavorful and spicy gravy. The gravy is prepared with a blend of traditional spices such as cumin, coriander, turmeric, and garam masala, creating a rich and complex flavor profile.

Kolija Vhuna Beef

$8.00
Beef Liver/ Cumin/ Coriander/ Turmeric/ Garam Masala
Menu Information
Yellow peas vuna curry. Split peas slow cooked with coriander, green chilli & chef special vuna masala. Very popular with parata bread or naan bread.

Booter daal (Small Serve - Hot)

$5.00
Yellow Peas/ Coriander/ Green Chilli/ Chef Special Vuna Masala

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