A hearty and aromatic dish featuring tender pieces of goat meat slow-cooked in a flavorful and spiced gravy. The gravy is enriched with a blend of spices such as coriander, cumin, cloves, and cinnamon, creating a rich and robust flavor profile. Served hot, garnished with fried onions, ginger juliennes, fresh cilantro, and a squeeze of lime for added zest.

A delightful assortment of traditional Bangladeshi mashed dishes, known as "vorta," each bursting with unique flavors and textures. Served with steamed rice and dall. the Vorta Platter offers a variety of flavors from spicy to tangy, showcasing the rich culinary heritage of Bangladesh.

Tender marinated pieces of meat (usually lamb or goat) layered with fragrant basmati rice and slow-cooked in a sealed pot. The meat is marinated in yogurt and a blend of spices, including saffron, cinnamon, cloves, and cardamom, imparting a rich and aromatic flavor to the dish.