Tender marinated pieces of meat (usually lamb or goat) layered with fragrant basmati rice and slow-cooked in a sealed...
Quarter Chicken roasted & cooked in chef special rich creamy sauce served with polao rice, Boiled egg &...
A fragrant rice dish cooked with a medley of vegetables such as potatoes, carrots, peas, and sometimes cauliflower....
A delightful assortment of traditional Bangladeshi mashed dishes, known as "vorta," each bursting with unique...
A hearty and aromatic dish featuring tender pieces of goat meat slow-cooked in a flavorful and spiced gravy....
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