Tender pieces of goat meat cooked in a creamy and aromatic yogurt-based gravy, flavored with a blend of spices...
Hilsa fish (Illish) marinated and cooked in a rich and flavorful mustard sauce, made from ground mustard seeds,...
A robust and flavorful Bangladeshi dish featuring tender pieces of beef slow-cooked in a rich, dark, and spicy...
Tender pieces of Pomfret fish marinated with turmeric, salt, and a hint of mustard oil, then gently simmered...
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