A robust and flavorful Bangladeshi dish featuring tender pieces of beef slow-cooked in a rich, dark, and spicy gravy. The gravy is prepared with a blend of aromatic spices such as cumin, coriander, cloves, cinnamon, and black cardamom, creating a deep and complex flavor profile. The dish is slow-cooked until the beef is tender and the spices are well-infused. Served hot, garnished with fried onions, fresh cilantro, and a squeeze of lime.
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