King prawn marinated with turmeric, salt, and a hint of mustard oil, then gently simmered in a rich and aromatic gravy. The gravy is prepared with a blend of traditional Bangladeshi spices.
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Chingri Vuna
July 25, 2014
King prawn marinated with turmeric, salt, and a hint of mustard oil, then gently simmered in a rich and aromatic gravy. The gravy is prepared with a blend of traditional Bangladeshi spices.
