Chingri Bhuna is a popular Bengali dish with succulent shrimp cooked in a rich, thick, and spicy onion-tomato gravy. “Bhuna” is a slow-frying technique that maximizes spice flavors.
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Chingri Vuna
July 25, 2014
Chingri Bhuna is a popular Bengali dish with succulent shrimp cooked in a rich, thick, and spicy onion-tomato gravy. “Bhuna” is a slow-frying technique that maximizes spice flavors.
