A hearty and aromatic dish featuring tender pieces of goat meat slow-cooked in a flavorful and spiced gravy. The gravy is enriched with a blend of spices such as coriander, cumin, cloves, and cinnamon, creating a rich and robust flavor profile. Served hot, garnished with fried onions, ginger juliennes, fresh cilantro, and a squeeze of lime for added zest.