a whole, succulent Pomfret fish slow-cooked in a rich, aromatic, and spicy Bangladeshi gravy. Served with rice and dal for a truly authentic experience.
About The Author
Roop Chanda (Pomfret Fish) Vuna
July 25, 2014
a whole, succulent Pomfret fish slow-cooked in a rich, aromatic, and spicy Bangladeshi gravy. Served with rice and dal for a truly authentic experience.
