Tender pieces of goat meat cooked in a creamy and aromatic yogurt-based gravy, flavored with a blend of spices including cardamom, cinnamon, cloves, and saffron. The dish is slow-cooked to allow the flavors to meld together, resulting in a mild yet complex flavor profile. Garnished with fried onions, slivered almonds, and fresh cilantro, and served hot with naan or steamed rice.
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